8 recipes · from 15 minutes · all vegetarian
Breakfast for dinner, with a plot twist
Breakfast food is cheap, fast and comforting, which is everything a weeknight dinner should be. These recipes take a morning classic and give it enough spice, crunch or sauce to stand up as the main event at 7pm.
- 28minStovetop
Saag Shakshuka (Eggs Poached in Spiced Spinach)
The tomato sauce gives way to garlicky, ginger-spiked saag, so the eggs poach in a green, garam masala–scented spinach base, with paneer if you like.
28 minVegetarianGluten-freeeggs - 25minWaffle iron
Waffle-Iron Kimchi Pancakes
Kimchi pajeon batter goes into a waffle iron, so every pancake comes out with deep, crisp pockets for the dipping sauce and nobody has to flip anything.
25 minVeganwheat flour - 22minStovetop · Blender
Savory Masala French Toast with Cilantro Chutney
The custard is a masala omelet mix of chili, onion, cilantro and turmeric, so the French toast comes out savory and golden, with a bright green chutney for dipping.
22 minVegetarianeggs - 20minStovetop
Savory Parmesan Oat “Risotto” with Crispy Egg
Rolled oats get the risotto treatment, toasted in butter and simmered in broth with lots of parmesan, so they turn creamy in 10 minutes instead of 30.
20 minVegetarianeggs - 15minStovetop
Crispy Feta Fried Eggs in a Tortilla
The viral feta eggs fry in a ring of melting, browning feta, then a tortilla gets pressed on top so it sticks, flips and folds into a crisp, cheesy wrap.
15 minVegetarianeggs - 27minOven · Blender · Stovetop
Cottage-Cheese Flatbread Breakfast Pizza
A blended cottage cheese and egg batter bakes into a thin, sliceable, high-protein flatbread, which then gets topped like a breakfast pizza with jammy eggs.
27 minVegetarianGluten-freecottage cheese - 22minStovetop
Elote Egg Tacos with Lime Crema
Charred corn, cotija, chili and lime, the flavors of Mexican street corn, get folded into soft-scrambled eggs and piled into warm corn tortillas.
22 minVegetarianGluten-freeeggs - 18minStovetop
Turkish Eggs on Hummus with Chili Butter
Çılbır-style poached eggs sit on a swirl of hummus and garlicky yogurt instead of yogurt alone, which turns a light brunch into a filling dinner.
18 minVegetarianGluten-freeeggs