8 recipes · from 10 minutes · all vegetarian
No-cook dinners for nights the stove stays off
Some nights the best kitchen tool is a cutting board. These dinners need no heat at all, just good produce and one smart move: a whipped base, a quick cure, a blitz in the blender. They are at their best when the market is at its best.
- 15minNo cooking · Blender
Whipped Feta Watermelon Bowl with Mint and Pistachios
The feta is whipped into a thick, tangy base that goes under the watermelon instead of crumbled on top, so every forkful drags through something creamy.
15 minVegetarianGluten-freefeta - 10minNo cooking · Blender
10-Minute Peach Gazpacho
Ripe peaches replace half the tomatoes and blended almonds stand in for bread, so the soup is sweet-tart, silky and gluten-free in a single blender run.
10 minVeganGluten-freealmonds - 18minNo cooking
No-Cook White Bean Niçoise
Lemony marinated white beans take the tuna’s place, and raw snap peas and jarred artichokes replace the boiled green beans and potatoes, so nothing touches a pot.
18 minVeganGluten-freewhite beans - 15minNo cooking
Edamame Crunch Bowl with Ginger-Sesame Dressing
Thawed frozen edamame need no cooking because they’re blanched before freezing, and a handful of crispy fried onions gives the bowl a crunch that tastes like effort.
15 minVeganedamame - 20minNo cooking
Mango-Avocado “Ceviche” with Hearts of Palm
Hearts of palm sliced into coins give the tender, slightly firm bite of cured fish, while a short soak in lime tames the red onion and jalapeño.
20 minVeganGluten-freehearts of palm - 20minNo cooking · Blender
Cottage-Cheese Ranch Crudité Board
Blended cottage cheese makes a thick, high-protein ranch with fresh dill and chives, so the dip carries the board instead of just decorating it.
20 minVegetarianGluten-freecottage cheese - 15minNo cooking
Burrata with Citrus, Fennel and Pistachio
Blood orange and cara cara wheels plus shaved raw fennel take the place of tomatoes, so burrata gets its brightness and crunch in the months when tomatoes are a lost cause.
15 minVegetarianGluten-freeburrata - 10minNo cooking
Savory Tahini-Date Yogurt Bowl with Za’atar
Greek yogurt goes savory with a tahini swirl and za’atar oil, while chopped dates add just enough sweetness to make it work for breakfast or a light dinner.
10 minVegetarianGluten-freeGreek yogurt