8 recipes · from 13 minutes · all vegetarian
Toasts and sandwiches worth sitting down for
A sandwich is dinner when it has something hot, something crunchy and something sharp. Each one here has all three, and a twist that makes it more than lunch.
- 22minAir fryer
Air-Fryer Black Bean Crunchwrap
A crisp tostada folded into the middle keeps the crunch, and the air fryer seals and blisters the whole parcel with barely any oil.
22 minVegetarianblack beans - 13minStovetop
Smashed Pea and Burrata Toast with Mint and Lemon
Frozen peas, smashed with mint and lemon zest, give you a bright, sweet base that makes torn burrata taste even creamier than it already is.
13 minVegetarianburrata - 25minStovetop
Crispy Mushroom Bánh Mì
Oyster mushrooms pressed flat in a hot skillet turn crisp and meaty at the edges, and a soy-lime glaze gives them the savory punch fish sauce usually brings.
25 minVegetarianoyster mushrooms - 25minStovetop · Blender
Tandoori Paneer Wrap with Mint Chutney
A 10-minute yogurt marinade and a ripping-hot skillet give paneer the charred, smoky edges of a tandoor without one.
25 minVegetarianpaneer - 16minStovetop
Kimchi and Pear Grilled Cheese
Thin slices of pear cool the heat of chopped kimchi, so you get spicy, sour, sweet and gooey in one golden sandwich.
16 minVegetariancheddar - 15minStovetop
Caprese Pan con Tomate with Basil Oil
Spain’s grated-tomato toast meets an Italian caprese, with fresh mozzarella on top and a quick hand-chopped basil oil instead of whole leaves.
15 minVegetarianmozzarella - 28minAir fryer · Stovetop
Sweet-Potato Hash Brown Breakfast Sandwich
Crispy air-fried sweet-potato hash browns replace the English muffin, so the bread is the best part of the sandwich and the whole thing is gluten-free.
28 minVegetarianGluten-freeeggs - 18minStovetop
Chickpea “Tuna” Melt
A pinch of crumbled nori gives smashed chickpeas a gentle taste of the sea, so this melt actually reminds you of the diner classic.
18 minVegetarianchickpeas